Why register with the Steelers Fever Forums?
• Intelligent and friendly discussions.
• It's free and it's quick. Always.
• Enter events in the forums calendar.
• Very user friendly software.
• Exclusive contests and giveaways.
Donate to Steelers Fever, Click here
Our 2014 Goal: $450.00 - To Date: $450.00 (100.00%)
|Home | Forums | Editorials | Shop | Tickets | Downloads | Contact||Not Just Fans. Hardcore Fans.|
|01-24-2009, 08:16 AM||#1|
Join Date: Nov 2008
Location: Aliquippa, PA(Center Twp.)
Member Number: 10583
Thanked 0 Times in 0 Posts
Cheddar Pan Biscuits
1/3 cup butter
2 1/4 cups all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk
-Preheat oven to 400
-Melt butter in 8-inch square baking pan in oven (3-5mins)
-Meanwhile, combine all remaining ingredients EXCEPT milk in medium bowl.
-Stir in milk until just moistened.
-Turn dough onto a lightly floured surface; knead until smooth(1 min.)
-Pat or roll dough into 12x6 inch rectangle. Cut into 12 (1 inch) strips
-Dip each strip into melted butter in pan; fold each strip in half. Place folded strips in 2 rows in same pan.
-Bake 23-28 minutes or until lightly browned. Serve warm
|Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)|