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01-28-2009, 08:28 AM
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Join Date: Nov 2008
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Onion Casserole
If you are an onion-lover, get prepared for the taste treat of your life!! Yes, this is very fattening LOL...but VERY GOOD.
 5 large onions, sliced 12 Ritz crackers, crushed 1 lb. "brown & serve", crumbled 2 (10 3/4 oz.) cans cream of mushroom soup 1/2 tsp. seasoned salt 1/2 cup grated cheddar cheese -Preheat oven to 400 -Spray a 9x13-inch baking dish with cooking spray -Layer bottom of dish with 1/2 onions, then a layer each of crackers, sausage, remaining onions and soup. -Sprinkle with salt and top layers with cheese. -Place in oven and bake for 1 hour, or until golden. -Serve immediately. Makes 4-6 servings. ENJOY!
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