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02-21-2009, 04:31 PM
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Draft Prospect
Join Date: Feb 2009
Posts: 58
Member Number: 13113
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Ham Barbecue Pittsburgh Style
Unfortunately, this is was what Pittsburgher's called barbecue until they started to import the real thing from Texas, North Carolina, and Memphis.
Take any sort of sliced, chipped or shaved ham (preferrably boiled) Warm up the ham Mix up some Heinz Ketchup with some sweet pickle relish Pile up ham on a plain white hamburger bun Slop the kethup-relish mixture on top Close bun Eat |
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02-23-2009, 07:45 PM
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Draft Prospect
Join Date: Feb 2009
Posts: 58
Member Number: 13113
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Re: Ham Barbecue Pittsburgh Style
And DON'T toast the bun. Too much class
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