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Head Coach
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Join Date: Mar 2006
Location: Westerville, Ohio now but from Mount Lebanon, PA
Posts: 1,821
Gender: Male
Member Number: 2142
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EASY TACO PIE
1 can of Crescent Rolls 1 lb. lean ground beef 1 8 oz. container of sour cream 1 8 oz. package of finely shredded mild Cheddar cheese 1 package taco seasoning (dry) 1/2 package water (use taco seasoning package) 1/2 bag crushed tortilla chips Spray a 9 inch glass pie plate with cooking spray. Line the pie plate with the Crescent Rolls, making sure to overlap, Fill any gaps and bring up to edge. Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco Seasoning and water. Simmer for 10 minutes. Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips. Bake in a 350?F oven for 20-25 minutes. Serve with extra sour cream, salsa or salsa con queso and shredded lettuce, tomatoes or other toppings of your choice.
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Team Owner
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Join Date: Dec 2005
Location: a delightful Kansas City Suburb
Posts: 2,642
Gender: Male
Member Number: 992
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make mine with extra hair
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#3 | |||||||||
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Head Coach
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Join Date: Mar 2006
Location: Westerville, Ohio now but from Mount Lebanon, PA
Posts: 1,821
Gender: Male
Member Number: 2142
Thanks: 0
Thanked 0 Times in 0 Posts
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Quote:
LOL I was waiting for someone to reply with that
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Living Legend
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Join Date: Jan 2006
Posts: 12,993
Gender: Male
Member Number: 1009
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While I'm not a big mexican food type of guy, that sounds pretty damn good.
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#5 | ||||||||
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Team President
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Join Date: Jan 2006
Location: Butler, PA
Posts: 2,193
Gender: Male
Member Number: 1217
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You people are killing me with these recipes!!
Im drooling all over my keyboard
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#6 | ||||||||
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Assistant Coach
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Join Date: Apr 2006
Location: FAYETTEVILLE AR
Posts: 1,172
Gender: Male
Member Number: 2268
Thanks: 0
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I printed this the other day and the wife made it was pretty good
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