Why register with the Steelers Fever Forums?
• Intelligent and friendly discussions.
• It's free and it's quick. Always.
• Enter events in the forums calendar.
• Very user friendly software.
• Exclusive contests and giveaways.
Donate to Steelers Fever, Click here
Our 2014 Goal: $450.00 - To Date: $450.00 (100.00%)
|Home | Forums | Editorials | Shop | Tickets | Downloads | Contact||Not Just Fans. Hardcore Fans.|
|08-28-2006, 01:43 PM||#1|
Join Date: Feb 2006
Location: Mountain Top, PA
Member Number: 1751
Thanked 0 Times in 0 Posts
Variation on the pork chop recipe...
OK, I thought this up while making variations on the pork chop & stuffing recipe. It works pretty well.
That would be,
Stuffing Pot Pie Dish
6 chicken breasts
1 bag frozen mixed vegetables
6 serving amount of Stove Top Stuffing for Chicken
2 cans Campbell's Cream of Chicken and Mushroom Soup
Preheat oven to 350*
Layer the chicken breasts in a large baking dish. Make the stuffing mix on top of the stove, according to directions. Mix the 2 cans of soup and the bag of vegetables in with the stuffing and spoon it on top of the chicken breasts. Bake for 1 hour.
Serves 6. This is pretty good. My family really scarfed it down.
|Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)|