Italian Sausage And Pepper Kabob Sandwiches

[83-Steelers-43]

Originally Posted by Mamaduck43

We would simmer them in beer for a while then add green and red peppers and onions.

Should have put this in the above post, but oh well. Try simmering the sausage in red wine instead of beer, throw a few basil leaves in the pan and then throw in your onions and green, yellow or red peppers.

[SteelersHoss]

You guys are getting me hungry

[polamalufan43]

Mmmmmmmmmm, this all sounds soooo good!


~Polamalufan43

[steelerbackr4life]

Originally Posted by 83-Steelers-43

Posted this once before.

If your going with Italian sausage and your in the Pittsburgh area, here is the best Italian sausage in Pittsburgh; http://www.riccisausage.net/

It also helps if you have homemade sauce. While I enjoy other people's Italian sausage with peppers and onions, it doesn't taste the same as homemade. I make it the night before a Steeler game, reheat it in the morning and bring to every tailgate, good stuff.

They are good people also.

That goes without saying in my house. I dont think anyone here has ever had any other kind of sauce than home made.